Method developed to avoid caffeine and iodide intoxication in anti-ageing creams
Scientists in Italy have developed detection methods for the determination of caffeine and iodide in anti-ageing products to ensure that intoxication does not occur.
News & Analysis on Cosmetics Innovation
Scientists in Italy have developed detection methods for the determination of caffeine and iodide in anti-ageing products to ensure that intoxication does not occur.
The forthcoming Probiotech & Microbiota conference, to be held in Brussels February 5 – 6, 2013, will focus on the latest application for both the skin care and oral care categories.
A Saint John scientist has been approached to grow rafts of seaweed for a laboratory to then use in moisturizers and face creams, due to the natural ingredient’s anti-aging properties.