The English language editoin of the book has been written from a microbiological and hygienic perspective and aims to provide skilled professionals with procedural instructions and practical advice on achieving good industrial hygiene.
Not a ‘guide to good practice’
However, the editors were keen to point out the book does not provide a collection of ‘patented remedies’.
Having digested the information and advice within each study, the overall concept must be devised based on the specific conditions in the manufacturing facilities and the product range.
The editors also claims that only once specific measures are introduced and safeguarded can industrial hygiene guarantee the desired levels of safety.
The book is made up of a compilation of essays written by industry professionals. This format aims to avoid the collection appearing as a ‘guideline’ to industrial hygiene, and allows for discussion of each topic, without discrediting the individual author.
A thorough and precise study
Air contaminants, chemical and biological hazards, as well as general conditions, are still key issues which are scrutinised regularly, the editoris highlight.
The production of product and packaging, development of compounds, and over-exposure to certain elements are hazards that are rife in the cosmetics industry, and must be dealt in a safe and thorough manner.
In the book the German Society for Scientific and Applied Cosmetics discuss structural requirements, room and personal hygiene, waste disposal, microbiological checks and hygiene monitoring, amongst other important factors.
The authors involved are experts in their field and currently work in this area in their respective companies, the organisation claims.
The aim of the book is to be informative not only for cosmetic producers, but also for those involved in food and pharmacy products.
The book retails at €89,95 + shipping and handling and can be ordered at http://shop.soefw.de/catalog/product_info.php?products_id=88&osCsid=e4b29c8b7920d4d93d001f6852f1f937